Practical Substitutions for Everyday Ingredients

  • 9/05/2023 6:00 PM - 7:30 PM
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  • There are many reasons you may substitute an ingredient when cooking, including food allergies, illness-related dietary restrictions, or to reduce/increase specific nutrition elements for overall health. A registered dietitian and professional chef  will teach you how to substitute ingredients to fit your needs and lead a demo featuring the topic.If you would like to cook along with the chef, the recipes and ingredient list will be provided in advance.